Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe. If piping: Stir well before adding to your piping bags so there are no cold lumps.If your butter is on the warm side, just chill the frosting a little before using it for piping decorations. Butter temp: Make sure your butter is soft but not warm.Adding a tiny drop of milk can help as well. This will smooth out a lot of the air bubbles that formed in the mixing process. To create smooth swoops: Beat the frosting on a lower speed after all the sugar has been incorporated. Step 1 In a large bowl, using a handheld mixer on medium-high speed (or in the large bowl of stand mixer fitted with the paddle attachment), beat butter until light and fluffy, 2 to 3 minutes.This fluffy frosting is perfect for decorating cakes, cupcakes, cookies and cookie bars, and more! Here are some desserts I've paired this easy vanilla frosting with: Mix it up and check the texture as you go. Tip: If you want a frosting that is a bit looser for swooping or spreading on cookies, just add a tiny bit of milk at the end. Looser icings can droop and fall when designs are piped. The piped decorations hold their shape, but still taste light and smooth in your mouth. The thicker consistency without milk is necessary for piping out of a decorating bag, but also works for spreading on top of a cupcakes and cake. I haven't added any milk to this version because I use it for piping decorations as well as filling cake layers and icing. Plus, eliminating the milk results in an ultra fluffy frosting rather than a thick and creamy one. This easy vanilla frosting is made with four basic ingredients: unsalted butter, confectioners' sugar, vanilla extract, and salt. Use right away, or store in an airtight container in the refrigerator until ready to use. Add milk, one tablespoon at a time, until you reach spreading consistency. It's classic childhood frosting, and much like what you'd find on top of cupcakes at Magnolia Bakery in New York. In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat butter, powdered sugar, and vanilla until smooth. This is a homemade frosting made with powdered sugar and butter, so you do have that sugary mouthfeel. When it comes to frosting, the taste is key - and this fluffy vanilla frosting is delicious. Close seconds are my Swiss Meringue Buttercream and Lemon Royal Icing. ![]() ![]() This recipe for homemade vanilla frosting is so versatile and readers love it! It's my most popular frosting recipe. The Best Fluffy Vanilla Frosting Without Eggs Recipes on Yummly Creamy Homestyle Vanilla Frosting, Halibut Piccata & Fluffy Rice, Chocolate Squares With. Use the vanilla frosting for cakes, cupcakes, or cookies! Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and another 1 tablespoon of the cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. This is a basic powdered sugar frosting recipe that comes together with just four ingredients. Instructions In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream.
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